We sometimes become confused after watching China and Japan. So here is the interesting list difference which proves that how both countries ( Japan and China ) are not same.
In China – Peking duck, dim sum, fried rice, century egg and turtle soup
We know only five tastes. Feature of Chinese cuisine is the presence of as many as eight: in addition to sweet, sour, spicy, bitter and salty all Chinese will call you more fragrant taste (well prepared dish has a special flavor), fresh (unlike the taste of rice and bread) and gold (similar to the taste of kumquat ).
In Japan – sushi, rolls and sashimi
The main delights of Japanese cuisine are the dishes of raw fish, the most popular of them – it’s sushi and rolls. During cooking, the fish are not subjected to heat treatment to preserve its natural taste. Also in Japan, like when the meal consists of many small dishes – so that you can appreciate the art of the cook and do not overeat. In the classic version on the table at a Japanese aristocrat stood 15-20 small dishes.